Simply Thai Online Menu

Mom's hand made springs rolls are cooked to a golden crispy delight! Served with our Thai plum sauce.

Fresh lettuce, carrots, cucumber and vermicelli noodles wrapped in rice paper; served with our famous creamy peanut sauce.

Diced mushrooms, onions and peppers stir fried with sesame sauce. Served on a bed of crispy noodles; garnished with crushed peanuts, cilantro and green onion. Wrap it up in lettuce leaves and enjoy!

Jumbo shrimp, mushrooms, tomatoes and bamboo strips brought together in our fresh herbed broth. Garnished with fresh cilantro and green onions.

Shrimp, calamari, scallops, mushrooms, tomatoes, and bamboo strips in our fresh herbed broth. Garnished with fresh cilantro and green onions.

Try our tasty homemade wontons filled with seasoned pork in a delicious broth brought together with celery and carrots. Garnished with fresh cilantro and green onions.

Our homemade rice noodles are brought together with a variety of spices and tender slices of chicken breast. Garnished with fresh cilantro and green onions.

Chicken, mushrooms, and celery brought together in a coconut herbed based broth.

Chicken and shrimp in a light spicy coconut curry broth; completed with vermicelli noodles, bean sprouts, sliced lettuce, cucumber and carrots. Garnished with fresh cilantro and green onions. Large (32 oz.)

Large hearty rice noodle soup complete with fresh bean sprouts, celery, tomatoes and red onions. Creating the perfect aroma blended with different herbs and spices. Garnished with fresh cilantro, green onions and fried garlic. Large (32 oz.)

A savory twist on two traditional soups. Hot and sour flavours of tom yum herb broth with a mix of rice noodles and a blend of bamboo strips, broccoli, celery and julienned carrots. Garnished with fresh cilantro and green onions. Large (32 oz.)

Onions, carrots, water chestnuts, red peppers, baby corn and roasted cashews in a sweet and nutty sauce.

Eggplant, onions and red peppers in Thai basil sauce.

Broccoli, red peppers and zucchini in spicy herbed sauce.

Broccoli, red peppers and snow peas in nutty sesame sauce; garnished with sesame seeds.

Green onions, bok choy, snow peas and red peppers in fresh ginger sauce.

Bok choy, water chestnuts, mushrooms and roasted cashews in savoury black bean sauce.

Asparagus, broccoli, onions and shiitake mushrooms stir fried in a sweet garlic soy sauce.

Green bell peppers, onions, mushrooms and Thai basil in a sweet soy based sauce.

Be your own creative chef! Choose your 4 veggies, sauce, side, and spice level. Voila, you have your own creation! Enjoy!

Rice noodles with bean sprouts, carrots, snow peas, green onions and egg stir fried in tamarind sauce. Garnished with crushed peanuts, fresh sprouts and a lemon wedge.

Shanghai noodles with sweet onions, bean sprouts, carrots, snow peas, green onions and egg in creamy peanut sauce. Garnished with crushed peanuts, cilantro and green onions.

Rice noodles with broccoli, bamboo, mushrooms, bean sprouts and egg in Thai basil sauce.

Shanghai noodles, broccoli, onions, napa cabbage, mushrooms and egg in soya base sauce.

Angel hair pasta, pineapple, water chestnuts, shiitake, bok choy, napa cabbage, baby corn, green peppers and egg in spicy herbed sauce.

A savoury Thai gravy sauce poured onto stirfried broccoli, red bell peppers, bok choy and scrambled eggs served over a bed of shanghai noodles.

Green peas, carrots, onions and egg fried with brown rice in special soya sauce.

Diced onions, green peas, snow peas and bean sprouts, and egg fried in a tumeric spiced curry sauce.

Diced onions, broccoli, and egg in a tangy herb sauce. Garnished with green onions and cilantro.

Bamboo, onions, red peppers, green peppers and fresh Thai basil in savoury red curry sauce.

Eggplant, onions, green peas, mushrooms and fresh Thai basil in spicy green curry sauce.

Corn, green peas, onions, baby corn, carrots, potatoes and fresh Thai basil in a sweet yellow curry sauce.

Carrots, onions, potatoes, green peas, roasted peanuts and fresh Thai basil in our creamy peanut sauce.